Main view of Sai Kaew Beach Resort
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Resort, Hotel

Hotel Reposer Hakuba

3030-1 Hokujo, Hakuba, KitaAzumi-Gun Hakuba Nagano Japan

8.7 / 10 Based on 170 reviews

Star Rating: ⭐⭐⭐

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Experience an abundance of unparalleled facilities and features at Hotel Reposer Hakuba. Maintain seamless communication using the complimentary Wi-Fi at hotel.Discovering Hakuba becomes even more accessible, thanks to the taxi amenities provided at the hotel. For visitors traveling by automobile, complimentary parking is available.During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as concierge service and luggage storage. Obtaining passes for the town's top entertainments becomes effortless with hotel's ticket service. During chilly days and evenings, the hotel provides an in-house fireplace to ensure your warmth. For extended visits or whenever required, the laundry service ensures your preferred travel garments remain fresh and accessible.Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors.For visitors wishing to smoke, designated smoking zones can be found. At Hotel Reposer Hakuba, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay.Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. At Hotel Reposer Hakuba, each visit offers an array of intriguing room configurations, featuring accommodations with separate living room and balcony or terrace, ensuring a distinct experience every time.Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms within the hotel, a refrigerator, bottled water, a coffee or tea maker and instant tea is available to cater to your requirements when desired. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. Enjoy an entertaining evening with your fellow travelers at the hotel's bar.At the hotel, discerning guests can also enjoy on-site culinary facilities like BBQ facilities tailored to their preferences.During your stay at hotel, an array of engaging activities and amenities guarantees a delightful experience. Engage in delightful snow adventures with other visitors, assured that ski slopes is effortlessly reachable while you relish the finest winter experiences.

  • Chain: No chain
  • Check-in: 03:00 PM
  • Check-out: 10:00 AM
  • Number of Rooms: 6
  • Year Opened: 1988
  • Last Renovated:

“ Eye-opening, outrageous, and unabashed—satiate with tales of client stupidity, arrogant misdeed, and spiritual domain titbits of human being ornament in the most unlikely grades—Waiter Rant submits the server’s alone point of view, revealing surefire privies to getting good service, right tipping etiquette, and slipway to control that your waiter won’t spitting on your food.”

Try to tip staff as much as possible, holding in mind your affordability . Most 5-starring hotels wealthy person a tipping acculturation, and if you are in one of them, openhanded tips will be requisite . If you are assumptive that these tips are included in the hotel charge, then you should be cognisant that things don’t work that way . Also, remember that a tip is given voluntarily as a keepsake of appreciation for a service rendered, so don’t stress much on this.

Room type . How practically time a housekeeper spends tidying up your way also reckons on your room’s size and comforts . If you’ve booked a room with a kitchenette, for instance, housekeeping has supernumerary obligations, similar cleaning microwaves and restocking kitchen provisions and dishes.

Hotel engineering updates consistently, and the goal is normally to put up faster, best service for edgar guests and optimise productivity for employees . An updated prop management system (PMS) is an absolute must; it alleviates communication between the movement desk and housekeeping during the check-in and suss out-out procedure, generates reports and handles the staff .

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